WJ Ox Roast 09.06.25

Car show participants listen as the winners’ names are announced.
Photo by Rachel Scofield
Kenneth Smith tosses a bag during the cornhole competition as his competitor, Austin from Marysville, awaits his turn.
Photo by Rachel Scofield
Many volunteers take on the task of loading more wood into the pit to create a bed of coals to cook the Ox Roast meat on Sunday night. The roasts were placed in the ground, and the job was completed at 12:30am Monday to cook for 11 hours before pulling them and slicing them for the famous Ox Roast Sandwiches on Labor Day.  This is the 74th annual Ox Roast.
By Jeff Pfeil
Photo by Victoria Hansen
A crowd favorite at the Ox Roast is the watermelon eating contest held on Saturday afternoon.  Who can eat the watermelon the fastest to win a prize in each of the age divisions.
Photo by Jeff Pfeil
Richard Warner was selected as the Grand Marshal for the 2025 West Jefferson Ox Roast.  Richard has been a long-time fixture at the pit area where the Ox Roast meat is cooked overnight to prepare for the thousands of sandwiches that are served on Labor Day.
Photo by Jeff Pfeil

The 2025 West Jefferson Ox Roast drew crowds from across the region for a weekend of food, fun, and community celebration. Guests savored the signature roasted ox and a variety of local foods, browsed craft and vendor booths, and enjoyed live music throughout the event. Kids had a blast with games and activities, while families and friends gathered to celebrate West Jefferson’s local traditions and community spirit.

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